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Ease Inflammation Issues With Omega-3

October 04, 2017 MOXXOR Staff

Inflammation isn’t always harmful. In fact, it’s a key component in your body’s injury and infection response: Blood vessels dilate to allow increased blood flow, which brings with it valuable immune system cells. Acute inflammation is your friend, rapidly assembling the troops to fight dangerous germs or to repair damaged tissue.

In spite of its benefits, inflammation isn’t meant to linger. When it does and becomes chronic due to continued stimulus from triggers, it turns into the cause of the damage rather than the remedy. Chronic inflammation has been linked to a long list of ailments, including cancer, heart disease, central nervous system damage, asthma, diabetes, obesity and inflammatory bowel disease, to name a few.

There are multiple factors that can contribute to chronic inflammation: diet, dehydration, stress, environmental toxins, sleep deprivation, food allergies, sedentary lifestyle, and intestinal imbalances of bacteria and fungi. Some are simple to fix, such as drinking more water and being more active. Others require more complex intervention, such as dietary or schedule changes.

Even if you can’t fully remedy the cause of your inflammation, the good news is that omega-3 fatty acids can still help. Evidence indicates that omega-3 fatty acids contain anti-inflammatory properties, which can be used to manage chronic inflammation. If you are like most people, your diet contains more omega-6 than omega-3, and this imbalance can aggravate inflammation. If you add omega-3, a better balance between the two is established and inflammation is reduced.

Omega-3 fatty acids are called essential fatty acids because they are required for human health but can’t be made by your body, which means you must make sure that you have a high-quality source, such as Moxxor Omega-3, to ensure optimal absorption and benefit. Not only do you harness the anti-inflammatory properties of omega-3, you also avoid new inflammation triggers, because Moxxor’s products are free from toxins, preservatives, gluten, mercury, GMO and chemicals.

An abundance of evidence has linked omega-3 fatty acid intake with improvements in many chronic ailments, including cancer, heart disease, arthritis, elevated cholesterol, high blood pressure, diabetes and autoimmune disorders such as lupus. Add to this list cognitive issues, such as bipolar, ADHD, depression and Alzheimer's, and the argument in favor of increasing your omega-3 intake becomes even more compelling. If you’re looking for a way to improve your health in multiple areas while safeguarding yourself from inflammation related chronic illness, adding omega-3 fatty acids to your diet may be the solution you’ve been looking for.