MOXXOR has several very important advantages and benefits compared to other omega-3 supplements as follows;

i) Firstly, Potency: MOXXOR is NOT a Fish Oil supplement, but is made from oil extracted from the New Zealand green lipped mussel (GLM). The active ingredients found in MOXXOR is the major point of difference as it contains 30 essential fatty acids compared to only 2 available in fish oil supplements. Research has shown that GLM oil is far more potent than fish oil for getting better results, MOXXOR has a full-spectrum of all known bio available forms of omega-3 plus other vital polyunsaturated fatty acids. MOXXOR cold extraction process maintains the natural state of the delicate omega-3 oil to provide a superior more potent product as no heat is applied which can greatly decrease the effectiveness of the product.

ii) Secondly, Size: MOXXOR is a very tiny capsule (150mg) compared to the gigantic size fish oil supplement capsules (between 450mg ~ 1,000mg) which are very difficult to swallow and do create an after fishy taste as well as uncomfortable burping. MOXXOR small size capsules are much easier to swallow especially for kids and pets, and has no fishy taste.

iii) Thirdly, Filler: MOXXOR, does NOT contain any olive oil filler, unlike most other GLM brand supplements. MOXXOR capsules are visually noticeable by the color due to its proprietary formula and process which extracts the full range of triglycerides to give MOXXOR capsules a deep rich brown color opposed to other GLM capsules containing olive oil that are clear in color.

iv) Fourthly, Purity: MOXXOR is a 100% pure and natural supplement that contains no GMO, toxins, preservatives, gluten, mercury, chemicals, or fillers. The International Conservation Organisation Blue Ocean Institute has ranked New Zealand green lipped mussels as one of the top two eco-friendly seafood's in the world using sustainable farming methods.

MOXXOR capsules are a deep dark brown color for 2 reasons;

i) MOXXOR proprietary process extracts the full range of triglycerides to give MOXXOR capsules a deep rich brown color.

ii) and MOXXOR does NOT contain any olive oil filler like most other GLM brand supplements that are clear in color.

The suggested serving is 2 capsules per day. MOXXOR can be taken at any time throughout the day, with or without food.

MOXXOR is safe for children as it is a very tiny pure and natural food sourced supplement which contains no artificial ingredients, and has zero mercury unlike some fish oil supplements. Similarly the small size MOXXOR capsule is suitable for both very young children as well elderly persons to avoid the possibility of choking, especially as can occur with taking the very large size fish oil supplements.

MOXXOR capsules are made in New Zealand from the world famous New Zealand green-lipped mussels that are recognized by the International Conservation Organisation Blue Ocean Institute as one of the top two eco-friendly seafoods in the world. The green-lipped mussel industry operates within some of the strictest quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals. The water quality is constantly monitored with tests carried out to the standards set by the U.S Food and Drug Administration, European Union, and NZ Food Safety Authority. The standards are in place to meet the increasing global demand for safe and healthy seafood products. The Resource Management Act 1991 and Fisheries Act 1996 have been put in place by the New Zealand government to mitigate the environmental effects of aquaculture in New Zealand. New Zealand green lipped mussels feed on the nutrient rich phytoplankton from the deep Southern Oceans around New Zealand. This microscopic phytoplankton was the first life to exist on earth. The name comes from the Greek words φυτόν (phyton), meaning "plant". Most phytoplankton are too small to be individually seen with the unaided eye. Phytoplankton are photosynthesizing microscopic biotic organisms that inhabit the upper sunlit layer of almost all oceans on Earth. They are agents for "primary production", the creation of organic compounds from carbon dioxide dissolved in the water, a process that sustains the aquatic food eco-system. Research has shown that the omega-3 sourced from the green lipped mussel is more than 150 times more potent and effective than omega-3 from fish oil.

MOXXOR has several very important advantages and benefits compared to other omega-3 supplements as follows;

i) Firstly, Potency: MOXXOR is NOT a Fish Oil supplement, but is made from oil extracted from the New Zealand green lipped mussel (GLM). The active ingredients found in MOXXOR is the major point of difference as it contains 30 essential fatty acids compared to only 2 available in fish oil supplements. Research has shown that GLM oil is far more potent than fish oil for getting better results, MOXXOR has a full-spectrum of all known bio available forms of omega-3 plus other vital polyunsaturated fatty acids. MOXXOR cold extraction process maintains the natural state of the delicate omega-3 oil to provide a superior more potent product as no heat is applied which can greatly decrease the effectiveness of the product.

ii) Secondly, Size: MOXXOR is a very tiny capsule (150mg) compared to the gigantic size fish oil supplement capsules (between 450mg ~ 1,000mg) which are very difficult to swallow and do create an after fishy taste as well as uncomfortable burping. MOXXOR small size capsules are much easier to swallow especially for kids and pets, and has no fishy taste.

iii) Thirdly, Filler: MOXXOR, does NOT contain any olive oil filler, unlike most other GLM brand supplements. MOXXOR capsules are visually noticeable by the color due to its proprietary formula and process which extracts the full range of triglycerides to give MOXXOR capsules a deep rich brown color opposed to other GLM capsules containing olive oil that are clear in color.

iv) Fourthly, Purity: MOXXOR is a 100% pure and natural supplement that contains no GMO, toxins, preservatives, gluten, mercury, chemicals, or fillers. The International Conservation Organisation Blue Ocean Institute has ranked New Zealand green lipped mussels as one of the top two eco-friendly seafood's in the world using sustainable farming methods.