what is moxxor® omega-3?

MOXXOR® OMEGA-3 is a tiny soft gel capsule that contains the most potent high quality omega-3 which is extracted from 100% natural ingredients. Omega-3 fatty acids are a collection of polyunsaturated fatty acids that are found naturally in seafood and plants.



the No.1 Natural Omega-3™️



Your body does not produce its own Omega-3 fatty acids, so getting them from food or supplement sources is important. Omega-3 fatty acids help control blood clotting and help build cell membranes throughout the body.

They also affect how cell receptors in the membranes function. When enough Omega-3 is in the cell membrane, the long and flexible structure allows a better flow of nutrients and wastes to enter and exit the cell. Wastes are also prevented from re-entering the cell.

Omega-3 fatty acids are also important for brain cells because omega-3s provide energy and make up membranes of the cells.

Your body needs omega-3 to offset the high level of omega-6 consumed from processed foods.

If you eat too much omega-6, as is the case with today's American diet, this promotes inflammation, blood clotting and constricts blood vessels, said Artemis Simopoulos, president of the Center for Genetics, Nutrition and Health and the author of "The Omega Diet" (Harper Collins, 1999).


MOXXOR® OMEGA-3 is made from the world famous New Zealand green-lipped mussels which has been recognised by the International Conservation Organisation Blue Ocean Institute as one of the top two eco-friendly seafoods in the world.

We have supercharged the potent oil from the green lipped mussels with the high quality cold pressed oils from kiwifruit and sauvignon blanc grape seeds to provide a full range of all the essential free fatty acids, vitamin-E and antioxidants in their pure undiluted form.


Research shows that omega-3 fatty acids can lower the risk of chronic diseases such as heart disease and arthritis.  Omega-3 is extremely important for improving poor memory, dry skin, mood swings or depression, and poor circulation.

Omega-3 concentrations are highest in the brain and nervous system. The fatty acids are necessary for optimal functioning of the neurons, protect cells, decrease cell death and improve nerve transmission. Emerging research indicates omega-3s may boost levels of the brain chemicals such as serotonin and decreasing depression and violence.

Omega-3 intake may also enhances bone density. Osteoporosis is lower in populations who eat more fish, such as Asians, when compared to Europeans who eat more calcium-containing foods, said Bruce Watkins, nutrition professor at Purdue University.

Omega-3 may also benefit the skin. The Greenland studies with Inuit populations found they don't suffer much from psoriasis, a skin disease that causes painful inflammation, redness and scales. Laboratory studies have found that omega-3s suppress the hyperproliferation of skin cells, which causes psoriasis to spread.

When researchers tested the impact of omega-3s on people with psoriasis, after 10 weeks, 60 percent of subjects experienced a decrease in the area of skin affected by the condition and a decrease in cell proliferation and skin inflammation.

The American Heart Association (AHA) recommends all adults eat a variety of fish at least twice weekly to increase the intake of omega-3, and that supplements are effective and may be used instead of eating the fish.


The green-lipped mussel industry operates within some of the strictest quality standards in the world. Both the mussels and seawater around the farms are tested for biotoxins, bacteria, and heavy metals.

The water quality is constantly monitored with tests carried out to the standards set by the U.S Food and Drug Administration, European Union, and NZ Food Safety Authority.

The standards are in place to meet the increasing global demand for safe and healthy seafood products. The Resource Management Act 1991 and Fisheries Act 1996 have been put in place by the New Zealand government to mitigate the environmental effects of aquaculture in New Zealand.


New Zealand green lipped mussels feed on the nutrient rich phytoplankton from the deep Southern Oceans around New Zealand. This microscopic phytoplankton was the first life to exist on earth. The name comes from the Greek words φυτόν (phyton), meaning "plant". Most phytoplankton are too small to be individually seen with the unaided eye.

Phytoplankton are photosynthesizing microscopic biotic organisms that inhabit the upper sunlit layer of almost all oceans on Earth. They are agents for "primary production", the creation of organic compounds from carbon dioxide dissolved in the water, a process that sustains the aquatic food eco-system.

Research has shown that the omega-3 sourced from the green lipped mussel is more than 150 times more potent and effective than omega-3 from fish oil.


Betters Cardiac Health and Treats High Blood Pressure

Since Omega 3 is an unsaturated fat, it is known to have numerous properties to help treat cardiovascular diseases. Decreasing the intake of saturated fats and increasing the consumption of unsaturated fats help to fight heart diseases, stroke, high cholesterol and blood pressure problems, atherosclerosis, etc.

Controls Diabetes

High triglyceride level and low HDL level in the body are two of the main concerns for people suffering from diabetes. Omega 3 helps to decrease the triglyceride level and elevate the HDL level in such cases thereby helping to combat diabetes effectively.

Prevents Cancer

Omega 3 has displayed cancer fighting properties and is beneficial in treating and preventing breast, colon and prostate cancer.

Protecting against Muscle Aches and Pains

The special properties of the omega-3 fatty acid help to protect the body and to reduce swellings in the body and relieve muscular pain. They improve bone health by increasing calcium levels in the body and thereby help to treat rheumatoid arthritis, lupus and Osteoporosis effectively. EPA and DHA present in this essential fat also help treat asthma and inflammatory bowel disorders.

Improves Brain Condition

The DHA present in these poly saturated fats helps to insulate and brain cells and promote better neurotransmission thereby aiding in treatment of depression, bipolar disorder, Alzheimer’s, dementia, schizophrenia, etc and consequently ensure good mental health.

Increases Immunity and Prevents Hormonal Imbalances and Developmental Disorders

These fats provide EPA and DHA to the body which are essential to fight attention deficit/hyperactivity disorder (ADHD) in kids and thus ensure their proper attention and behavioural growth. It helps to reduce the pain experienced during menstruation and improve menstrual health in general. This vital nutrient aids in fighting illness while strengthening the immunity system of the body.

Improves Vision

This fat helps to prevent the problem of macular degeneration, which is a serious age related eye condition that can further lead to blindness, and thus ensure proper eyesight even during old age.

Helps to Maintain a Healthy and Flawless Skin

Omega 3 with its vital ERP and DHA content is useful in treating and preventing skin diseases like psoriasis, allergies and acne. It has natural sunscreen properties which help to protect the skin from the harmful UV rays of the sun and thereby aid in preventing and treating photo dermatis or sun sensitivity. These fatty acids help to revitalise and rejuvenate the skin and decrease the melanin synthesis to improve and maintain proper skin tone and further help to make the skin look smooth, radiant, soft and flawless.

Creates Strong and Beautiful Hair

Omega-3 is known for its ability to fight problems of dry and brittle hair, itchy and flaky scalp, dandruff, hair fall and improper blood circulation in the scalp. DHA and EPA provide nourishment to the hair follicles to make the hair strong and healthy.


1. Fight depression and anxiety

2. Improve brain health during pregnancy and early life

3. Improve risk factors for heart disease

4. Reduce symptoms of ADHD in children

5. Supports bone health to reduce pain

6. Fight Autoimmune diseases

7. Fight age related mental decline and Alzheimer disease

8. Reduce asthma in children

9. Improve bone and joint health

10. Improve your skin health

Source: Healthline