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MOXXOR® OMEGA-3 is a 100% pure and natural supplement exclusively from the pristine environment of New Zealand bursting full of rich omega-3s, vitamin-E and antioxidants sourced from the world famous green-lipped mussels, kiwifruit and sauvignon blanc grape seeds that have a full range of essential free fatty acids.
OUR PRODUCT QUALITY IS SUPERIOR - MOXXOR OMEGA-3 product quality is superior because we operate our own specialized oil extraction factory in New Zealand to guarantee purity and potency
OUR PRODUCT PROMISE - MOXXOR OMEGA-3 contains 100% pure and natural ingredients to allow maximum bioavailability to revitalize and repair every cell in your body to improve overall health
OUR PRODUCT CONTAINS ETA - MOXXOR OMEGA-3 contains the highly effective ETA (Eicosatetraenoic Acid) which is not found in fish oils
OUR MISSION MATTERS - MOXXOR mission is to improve people’s lives by providing 100% pure and natural eco-friendly products of the highest quality from sustainable sources with a social conscience
100% pure & natural
from new zealand
MOXXOR® OMEGA-3 unlike other brands of green-lipped mussel supplements, produce the green-lipped mussel oil at their own factory in New Zealand with high tech specialized equipment to extract the delicate and potent omega-3 oil. MOXXOR® proprietary extraction process ensures the effectiveness and quality of the natural state of the Omega-3 oil providing a superior product to every other omega-3 brand on the market.
MOXXOR OMEGA-3 is a powerful blend of pure & natural Omega-3’s, Vitamin E and Antioxidants from the pristine environment of New Zealand.
MOXXOR OMEGA-3 is a proprietary all natural whole food supplement that contains the highly concentrated potent Omega-3 oil extracted from the green lipped mussels combined with the cold pressed oil from the kiwifruit and sauvignon blanc grape seeds encapsulated in a very small soft gel capsule. The New Zealand green lipped mussel contains a unique combination of at least 18 well represented omega-3 structures in both tri-glyceride and phosphor-lipid forms, as well as numerous fatty acids such as myristic acid, palmitic acid, palmitoleic acid, vaccenic acid, nervonic acid, oleic acid along with other vital nutrients like carotenoids and astaxanthin to name just a few.
MOXXOR OMEGA-3 supplement is 100% natural, 100% safe, GMO free, Toxin free, Preservative free, Gluten free, Mercury free, Chemical free, and has no excipients or fillers.
The omega-3 within MOXXOR OMEGA-3 has a full spectrum of all known omega-3’s in bioavailable forms, plus other vital polyunsaturated fatty acids. Omega-3 fatty acids contain vital nutrients for human as well as for animal health and are essential for the health of each and every cell in the body. The cold pressed kiwi seed oil provide a full spectrum of all 8 natural vitamin E, and Oleic Acid, Folate, Vitamin K, and the cold pressed sauvignon grape seed oil provide antioxidants including lutein, zeaxanthin, astaxanthin, carotenoids. MOXXOR OMEGA-3 synergistic formula of 3 pure natural super foods from New Zealand delivers a powerful combination of omega-3, vitamin E and antioxidant all in one tiny capsule.
MOXXOR OMEGA-3 contain essential fatty acids vital nutrients for human and animal health.
The typical modern diet is very low in omega-3, and a deficiency of omega-3 affects the organs and immune systems of the body at a very fundamental level.
Omega-3 fatty acids contain vital nutrients for human and animal health. Principally derived from marine sources, they are essential for the health of each and every cell in the body. Omega-3’s greatly assist our overall health and well being.
A deficiency of Omega-3 affects the organs and systems of the body at a fundamental level—and can manifest in a wide variety of ways.
When this imbalance is present (as is the case for most of us), omega-3’s function as powerful therapeutic agents. By helping to maintain a state of well-being, they are one of most important preventative nutrients we can consume.
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Omega-3’s exist in many forms. MOXXOR OMEGA-3, being a natural oil from the New Zealand greenlip mussel. This whole food form makes MOXXOR Omega-3 far more potent and bioactive, even when taken in smaller doses. The addition of a complete-spectrum of vitamin E from the kiwifruit seed oil, and the natural oil from the Sauvignon Blanc grape seed, complement the omega-3’s in a very powerful way. These nutritional powerhouse plants provide all eight natural forms of vitamin E (all 4 tocopherols and all 4 tocotrienals), and an extremely potent spectrum of free-radical scavenging antioxidants (including OPC’s, folate, lutein, zeaxanthin and astaxanthin). MOXXOR OMEGA-3 formula is therefore totally unique and extremely potent. These components are in a whole and unadulterated form that the body recognizes and easily assimilates. All of this complex, whole-food synergy is found in one small MOXXOR OMEGA-3 capsule.
Also known as PUFAs (poly unsaturated fatty acids), omega-3s are essential to human health but cannot be manufactured by the body. For this reason, omega-3s must be obtained from food. Omega-3s are typically found in fish and shellfish, but can also be found in some plants and marine life (such as kelp), and in nut oils. The omega-3s contained in New Zealand green lipped mussels are considered to be up to 200 times more powerful in the anti-inflammatory properties than those found in fish oils. Omega-3s are known to play a crucial role in brain function as well as growth and development. The American Heart Association recommends eating foods which are rich in fatty acids at least twice a week. MOXXOR OMEGA-3 contains the preeminent omega-3 fatty acid of the New Zealand green lipped mussel in an easy-to-swallow gelcap.
Research has shown omega-3s to be critical to joint, respiratory and cardiovascular health, normal cholesterol, HDL and triglyceride levels. Omega-3s are known to help women during their menstrual cycle as well as support the brain. There have been several studies that have shown that individuals who suffer from depression have lower blood levels of omega-3s than normal individuals. Omega-3s support blood circulation to the body, the immune system, the gastrointestinal tract and the kidneys.
Many scientists and government institutions around the world agree that the average western diet is very high in a group of fatty acids known as omega-6s. As a result, our cell membranes are unusually rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, and psoriasis. Scientific research has concluded that the general public needs to reduce omega-6s and increase omega-3s to improve their health.
The process of inflammation is highly complex and is defined as the body’s reaction to physical, chemical or biological injury. The inflammatory process occurs as a natural immune response to infection or injury in a healthy individual. In cases of rheumatoid arthritis, however, the immune response becomes erratic and unrestrained. As white blood cells begin to target self-tissues, the inflammation becomes acute and out of control. Autoimmune diseases where the body attacks itself, such as rheumatoid arthritis and the hypersensitive state leading to asthma and anaphylactic shock, are examples of uncontrolled inflammatory responses. Scientific studies have determined that omega-3s have strong anti-inflammatory and immune-boosting qualities. Articles reviewing the research in this regard have concluded that omega-3 fatty acid supplements reduce tenderness in joints, decrease stiffness, and allow for a reduction in medication for people suffering from chronic inflammation.
MOXXOR® OMEGA-3 is a 100% pure and natural supplement full of rich omega-3s, vitamin-E and antioxidants. The three ingredients of New Zealand green-lipped mussel oil, kiwifruit seed oil and sauvignon blanc grape seed oil is a proprietary formula contained within a 150mg soft gel capsule. The ingredients include a full range of essential free fatty acids including EPA, DHA and ETA. ETA (eicosatetraenoic acid) which is not found in fish oils, and is far more effective at reducing inflammation than EPA.
The kiwi seeds are cold-pressed in order to extract their rich, golden oil, which is saturated with the goodness of omega-3s. The health benefits of the kiwi seed oil is particularly beneficial to the hair and skin thanks to it’s moisturizing properties. Beauty experts agree, also noting the collagen-building properties of kiwi seed oil, which not only prevent wrinkles, can even help with arthritis.
MOXXOR OMEGA-3 is a super food and is not a pharmaceutical drug and does not require any regulatory approval.
New Zealand green-lipped mussel oil extract contains two of the most important omega-3 fatty acids -- eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Both DHA and EPA are "essential fatty acids," meaning that they are necessary for good health, but because they are not synthesized in the human body they must be consumed in the diet. DHA and EPA are not found in any plant or vegetable material, or in any terrestrial animal product. DHA is a major component of the human brain. Public awareness of the importance of these two compounds is growing rapidly, especially DHA. DHA is now known to reduce heart and artery disease, reduce the incidence of cancer, depression and infection. It has been proven to reduce inflammation and is necessary for the proper development and function of both the brain and the eyes.
Children consuming DHA have been shown to have higher IQ and reduced anti-social behavior. Adequate DHA nutrition is considered very important for both the fetus and for children. DHA also improves sports performance and endurance. Experts are divided as to what constitutes adequate nutrition of DHA. Recommendations for minimum daily consumption range from 250mg/day to 1200mg/day, with 500mg/day being an average recommendation for an adult.
Average daily consumption in the US (and probably in most western countries) is 100mg/day, meaning there is a daily deficit of at least 400mg/day (to achieve minimum consumption). Because the New Zealand green lipped mussel oil extract is more bioavailable and concentrated than other alternatives, it is a very cost effective means of delivering concentrated DHA and EPA. As a result, daily dose requirements are reduced. For example, to obtain sufficient DHA from regular "18:12" soft gel capsules, an adult would have to take at least 5 large capsules each day to meet average daily requirements. Pregnant and breast-feeding mothers would need more. Using MOXXOR OMEGA-3, one or two smaller capsules per day would meet these daily requirements.
When inflammation occurs, chemicals from the body's white blood cells are released into the blood or affected tissues to protect your body from foreign substances. This release of chemicals increases blood flow to the area of injury or infection, and may result in redness and warmth. Some of the chemicals cause a leak of fluid into the tissues, resulting in swelling. This protective process may stimulate nerves and cause pain. The increased number of cells and inflammatory substances within the joint cause irritation, wearing down of cartilage (cushions at the end of bones), and swelling of the joint lining.
Yes. Inflammation can affect organs as part of an autoimmune disorder. The types of symptoms depend on which organs are affected. For example:
* Inflammation of the heart (myocarditis) may cause shortness of breath or fluid retention.
* Inflammation of the small tubes that transport air to the lungs may cause an asthma attack.
* Inflammation of the kidneys (nephritis) may cause high blood pressure or kidney failure.
* Inflammation of the large intestine (colitis) may cause cramps and diarrhea.
Pain may not be a primary symptom of an inflammatory disease, since many organs do not have many pain-sensitive nerves. Treatment of organ inflammation is directed at the cause of inflammation whenever possible.
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